Establish a New Easter Family Tradition: Resurrection Biscuits
 We love finding new ways to celebrate holidays like Easter with our children that help them better understand the true meaning behind the holiday. We had never heard of resurrection biscuits until...
View ArticleYou are invited… to the Feast of the Ages! 1st Course: Shrimp and Pineapple...
Happy Easter to you and your family! We are excited today to begin this recipe series that we are calling Feast of the Ages. Easter is a special holiday of celebrationfor us as Christians. This...
View ArticleThe Feast of the Ages, 2nd Course: Mini Brats
Welcome to the Feast of the Ages! This recipe series is a 21-week series, which we started last week, developed from a desire to share about our faith with our readers. As much as we love food, our...
View ArticleThe Feast of the Ages, 3rd Course: Tangy Cuke and ‘Mater Salad
Welcome to the third week in a 21-week series, the Feast of the Ages! Â If you are joining us for the first time, you may want to start here to learn what this about and how you have been invited to...
View ArticleThe Feast of the Ages, 4th Course: Creamy Chicken Curry Soup
You are at the fourth week of a 21-week series, the Feast of the Ages. Welcome! To learn more or to begin with the first course of the feast, go here. For the 4th course, we offer a delicious thick...
View ArticleThe Feast of the Ages, 5th Course: Apple Cider Soup
This recipe is the fifth in a 21-week series, The Feast of the Ages, a series we developed to share our faith along with the delicious recipes we enjoy sharing, which is so much more important in our...
View ArticleThe Feast of the Ages, 6th Course: London Broil with Cranberry and Portobello...
Welcome to the sixth week of the Feast of the Ages, a recipe and faith series! You can read more about this series and how it came to be and begin with the first course here. For this week’s 6th...
View ArticleThe Feast of the Ages, 7th Course: Tomato and Mozzarella Crostinis
Hello and welcome to The Feast of the Ages, a 21-week food and faith recipes series. We are in the 7th week and you can learn more or begin with the 1st course here!  For the 7th course, we offer...
View ArticleThe Feast of the Ages, 8th Course: Mini Soft Tacos
Welcome to the eight week of our Feast of the Ages recipe series, a 21-week series which we created to share bring our faith together with our primary topic of food. Realizing that as much as we love...
View ArticleThe Feast of the Ages, 9th Course: Country Boy Caviar
(This week, we are serving our Feast of the Ages recipe in place of the regular Saturday recipe, and we will serve the regular Saturday recipe tomorrow instead of the Feast of the Ages! Just needed to...
View ArticleThe Feast of the Ages, 10th Course: Lemon-Lime Ice Cream Soda Shots
Welcome to our Feast of the Ages recipe series celebration … this recipe is the tenth in a 21-week series, which you can read more about and see the first recipe here. We offer ice cream for the 10th...
View ArticleThe Feast of the Ages, 11th Course: “Jack” Rabbit Gravy over Biscuits
(Note: We are still trying to get completely moved, so we needed to switch the order of our recipes again this week. Today, we are serving the recipe for our Sunday series, and tomorrow we will serve...
View ArticleThe Feast of the Ages, 12th Course: Portobello Mushrooms Stuffed with Sausage...
This recipe is the twelfth in a 21-week series, The Feast of the Ages. As you may have gathered, we really love food. But even more important to us in life is our faith, and we wanted to somehow...
View ArticleThe Feast of the Ages, 13th Course: Mediterranean Shrimp & Scallop Pot Pie
This recipe is the thirteenth in a 21-week series, The Feast of the Ages, where we are bringing our faith together with our main topic here … food! Be sure to check out the beginning recipe for the...
View ArticleThe Feast of the Ages, 14th Course: Garlic Potato Salad on Cucumber Discs
Welcome to the fourteenth week of our 21-week series, The Feast of the Ages. It is hard to believe we are now 2/3 of the way through this series, which has produced some delicious...
View ArticleThe Feast of the Ages, 15th Course: Berry Canapes
This recipe is the fifteenth in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and...
View ArticleThe Feast of the Ages, 16th Course: Berry Citrus Fruit Kabobs with Caramel...
This recipe is the sixteenth in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and...
View ArticleThe Feast of the Ages, 18th Course: Mango and Coconut “Congelar”
Note: Congelar, we believe, is the Spanish word for “freeze,” when associated with food, and mango is a South American/tropical fruit; thus, the inspiration for the name of this recipe. This recipe is...
View ArticleWhat if…
The Chef shared this 9/11 tribute with me once, and I loved the message: He is with us in every moment of life. Every single moment. As much as I hate seeing those images from September 11, 2001...
View ArticleThe Feast of the Ages, 21st Course: Coffee
And finally, we have arrived at the final course in a 21-course meal, a course which should invite the enjoyment and fellowship of others following such an elaborate meal. So grab a cup of your...
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